If you are fortunate enough to examine many high -end, fine pearl necklaces, you probably have seen some of the highest quality akoya pearls in the industry. For those who do not know what these are, akoya pearls are bead-nucleated pearls produced particularly in Asian countries like Japan, China, Vietnam, and South Korea.Though Akoya pearls are produced throughout the world in such places like Australia, the countries such as China and Japan are known to be the largest producers of this magnificent gem. These pearls are cultivated in the akoya oyster, scientifically known as the Pinctada fucata martensii. These are found and farmed in Japan and China and are known for their shine, luster, and great quality.Akoya pearls are often considered the classic pearl. They are the ones that are generally admired in stores. They are usually white with overtones of cream, rose or silver.
Among all of the cultured pearls being cultivated and sold in the market, it is the akoya pearl that is preferred, sometimes considered the perfect pearl, for jewelry.The two main reasons are as follows
1) The akoya pearl is the smallest to be produced, with its size ranging from about 2 to 11 millimeters.
2) The akoya pearl tends to be consistently round or near-round, making them the ideal pearl to be used in jewelry such as bracelets and necklaces.
As mentioned before, the two leading countries in the akoya pearl industry are Japan and China. Japan was at first the major producer of akoya pearls in the world until China overtook her, the latter beginning it’s cultivation in the 1960s. It was only until the late 1980s when China succeeded in becoming the number one producer of akoya pearls in the world market. And because of the increasing competition, Japan pearl farmers have begun concentrating in cultivating actual large akoya pearls since high quality akoya pearls that are sized over 8 mm are very rare in China.
When choosing pearls, consider the size, luster, shape, smothness and type.
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